(eat (make-pancakes))
that should keep the youngun happy for a bit
he's on a growth spurt 🙂
@dharrigan you're a sadist! 😋
🙂
What kind of pancakes are those @dharrigan
"scotch" pancakes, or "dropscones"
@dharrigan ah, right! Got a recipe you recommend? I'm a little bored of crepes.
Ingredients:
420g self raising flour
85g sugar
8g baking power
70g melted butter
15ml vanilla extract
240ml milk
285ml buttermilk (all good supermarkets sell buttermilk)
4 medium or 3 large eggs
Instructions:
Mix the milk and buttermilk together thoroughly in a jug. Vary the milk quantity depending on how much buttermilk you scrape out of the tub (e.g., if +10ml extra buttermilk, reduce milk by -10ml)
Sift all of the dry ingredients (flour, sugar, baking powder) into a bowl.
Do *not* use an electric mixer for the steps below - this will destroy the formation of the "bubbles" in the mixture and cause the pancakes to loose their "puffiness."
Add eggs to dry ingredients, stir/fold by hand using a wooden spoon.
Gradually add milk/buttermilk mix, melted butter and vanilla extract to dry ingredients.
Keep stirring the mixture by hand to obtain a nice "pancake" consistency. Don't overdo it!
Leave mixture for 10 mins to rest.
Make pancakes! Ideally on a griddle (thick based pan).
200c temperature (use a thermal probe :-))
tried and battle tested in the family 🙂
Buttermilk, interesting. Bit of an American twist on it! (I associate buttermilk with American pancakes)